This impressive-looking asparagus salad recipe is actually very easy to make. After quickly boiling the asparagus, the same water is used to soft-boil the eggs. Piment d’Espelette is a sweet, spicy ground pepper from the Basque region of France. #easter #easterdinner #easterrecipes Quick and Easy Healthy Lunch Ideas Healthy Lunch …
Read More »Asparagus Salad with Eggs & Jambon de Bayonne – 2019
